Menu

topped with peruvian chicken cabbage slaw and el salvadoran tomato sauce

Braised octopus with green mole, fresh diced heirloom salsa queso fresco

Cabbage slaw and blue corn tortilla

Plantain balls with cheese deep fried served in a pool of salsa roja

White corn cake with spice pork served with pickled red onion, Ajo aioli, cilantro

With jalapeno Vino Vereder mignonette

banana leaf stuff with corn masa and sweet potato, lobster, grouper, clams and mussels steamed and

served with tomatillo salsa verde

over crispy tortilla and mango salsa and cabbage slaw

with poultry mousse with rosemary achiote, and red rice fritters and grilled Lecuma fruit

with fresh tortilla

With Eggplant Puree and Quinoa pilaf

with cabbage, red pepper relish,
sauced with a black mole sauce

savory corn flan, baby peruvian potato and fried baby spinach

With glazed Parsnip, carrots, and baby potatoes

With Garlic beurre blanc

With Bacon and Queso fresco with pomegranate molasses

With naranja agria sauce

With maldon sea salt and tellicherry peppercorns

Served with garlic aioli

With baby greens and pumpkin vinaigrette

Served with Dulche de leche and fostered bananas

with house made Churros

With Manny's farm-raised Honey

Crispy Classics

Avocado and hatch chili ice cream with chicharon crumb and micro cilantro

Tequila spiked Scallop ceviche with mango, guava, papaya, and tostones

Pan seared red snapper, savory corn flan, baby peruvian potato and fried baby spinach

Mariscos with lobster, prawns, razor clams, green lip mussels, and swordfish, diver scallops, in roasted annatto seed consomme

Braised Chicharones, fried yuca frita, with cabbage, red pepper relish,

sauced with a black mole sauce

Argentinian flank steak florette, Argentinian chorizo, roasted corn,

with heirloom potatoes, and chimichurri